Food & Drink

St. Louis Bar & Grill is a wings-first sports bar at 280 King Street in downtown Fredericton, part of the Ontario-born chain that has been serving its signature chicken wings since 1992. The thing to order is the wings with the famous garlic dill sauce, a dairy-based dip developed by founder Brent Poulton at the original Toronto location; the recipe is a trade secret and the sauce has a devoted following, having even had a limited run on Walmart shelves across Canada. Beyond wings, the menu covers ribs, Detroit-style pizza, poutine, salads, and pastas, and reviewers here often single out the nachos, the wings poutine, and the deep-fried cheesecake. The patio gets consistent praise as a lively spot for drinks or a full meal, and diners describe the room as clean and roomy with friendly staff, though a few report slow service on busy nights and some inconsistency in the kitchen. It works equally well for watching a game, a casual dinner downtown, or late-night food: the kitchen stays open to midnight Sunday and Monday and to 1 am Tuesday through Saturday, unusually late for downtown Fredericton. Tip: there are happy hour specials, and if you like the garlic dill sauce, it is sold to take home.

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